my favorite food is the spaguetti
because is delicious and is from different country
INGRIDIETS:
1 lb. thin spaghetti noodles
10 medium tomatoes
1 medium onion
2 garlic cloves
Salt
3 parsley sprigs
2 c. chicken broth
Pasilla chiles, fried and chopped, to taste
2 avocados, peeled and sliced
1 1/2 c. heavy cream
Saute noodles in hot oil in a saucepan until golden. Drain off all but 3 T. of oil.
Puree the tomatoes with the onion, garlic, and salt to taste. Add the puree to the noodles and simmer together until the mixture has thickened. Add the parsley and chicken broth to cover. Cover the saucepan and simmer for about 20 minutes, until the noodles are tender and the broth absorbed; add more chicken broth if needed. Discard the parsley.
Pour the noodle mixture onto a heated serving platter and garnish with chiles, avocados, cream and cheese. Serves 8
